The Future of Sweetness Is Here.
AlluPure™ is the world's first plant-derived Bio-Trehalose sweetener. Low GI 99% pure. Engineered from nature. Perfected by science.
Trehalose the molecule that keeps life alive — now keeping your products perfect.
Nature's Most Resilient Molecule
AlluPure ™ Trehalose is found in organisms that survive extreme dehydration — from resurrection plants to tardigrades. This same molecular resilience now protects your food products. AlluPure™'s α,α-trehalose forms a protective glass matrix around proteins and lipids, preventing degradation under heat, freeze, and oxidative stress.
Precision Bioengineering at Scale
Derived from Lentinula edodes Mushroom via a proprietary 7-stage enzymatic cascade, AlluPure™ achieves pharmaceutical-grade purity in a food ingredient. HPLC-verified at 98–99%. Moisture below 0.15%. Solubility 68.9g/100ml. The cleanest, most stable sweetener available to the modern food industry.
FORMULATION INTELLIGENCE · B2B INNOVATION
Engineered for the Modern Food Industry
AlluPure™ integrates into your existing production line as a 1:1 sucrose replacement — delivering Low GI- 2× shelf life, and clean-label compliance. No retooling. No compromise.
PERFORMANCE BENEFITS
Drop-In Replacement
Identical solubility (68.9g/100ml) and hygroscopic behavior to sucrose. Zero reformulation required.
Clean Label Certified
100% natural. Halal · Kosher · Vegan certified Non-GMO. Every batch traceable to source.
Heat & Freeze Stable
Molecular integrity maintained from -40°C to 120°C. No degradation under any processing condition.
Low Glycemic Impact
Clinically validated GI . Safe for fiendly diabetics, keto, and low-sugar formulations.
Why Food Manufacturers Choose AlluPure™
Seamless Drop-In Compatibility
AlluPure™ mirrors sucrose in every functional parameter — solubility, texture, and hygroscopicity. Integrate into existing lines with zero capital expenditure.
Superior Flavor & Color Stability
A non-reducing disaccharide that cannot participate in Maillard browning. Natural color, aroma, and flavor are locked in from production to consumption.
Multifunctional Differentiation
One ingredient. Multiple claims: Low GI- 50% less Refined Sugar, clean label, extended shelf life, heat-stable, prebiotic. The most commercially powerful sweetener available.
"One ingredient. Infinite possibilities. Low glycemic impact."
Consumer Appeal
Meet rising demand for clean-label, low-glycemic formulations backed by real biotechnology.
Premium Positioning
Integrate scientifically validated, multifunctional sweetener technology that sets your brand apart.
Brand Growth
Build compelling brand narratives on proven functional benefits and next-generation ingredient innovation.
OUR MISSION · PIONEERING SUGAR REDUCTION
Redefining What Sweetness Can Do
AlluPure™ is not a sugar substitute. It is a molecular upgrade. Identical texture. Identical cup-for-cup ratio. Low glycemic index. 45–60 days additional shelf life. Moisture below 0.15%. Thermal stability to 120°C. This is what sweetness looks like when science takes over.
Nature-First Science
Enzymatically purified from Lentinula edodes No synthetic inputs. from mushroom to molecule.
Food Industry Ready
Cup-for-cup sucrose replacement validated across bakery, beverage, dairy, confectionery, and pharma matrices.
Uncompromising Purity
99% purity by HPLC. Moisture <0.15%. Consistent, pharmaceutical-grade quality at food-industry scale.
Sustainable Future
Biotech-derived. Zero-waste enzymatic process. Carbon-conscious. Planet-positive by design.
Sugar reduction without sacrifice. This is the AlluPure™ promise.
50%
less Sugar
99%
purity
2x
longer shelf life
100%
natural origin
PRODUCT PORTFOLIO · PRECISION FORMULATIONS
AlluPure™ Product Forms
Four precision-engineered formats. One uncompromising standard of purity.
AlluPure™ Crystal
Ultra-fine crystalline form. 1:1 sucrose replacement. 98–99% purity. Ideal for bakery, confectionery, and table-top applications.
AlluPure™ Powder
Micronized to <50μm. Instant dispersion in beverage, dairy, and nutraceutical matrices. Superior flowability.
AlluPure™ Solution
70% aqueous concentrate. Designed for continuous industrial processing lines. Consistent Brix, consistent quality.
AlluPure™ Pharma Grade
USP/EP compliant. Endotoxin-tested. For nutraceutical encapsulation, pharmaceutical excipient, and clinical nutrition use.
From crystal to pharma grade — AlluPure™ meets your specification, not the other way around."
AlluPure™ Product Specifications

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Where Science Meets the Perfect Bake
AlluPure™ is not a sugar substitute for bakers. It is a precision stabilizer that outperforms sucrose in every measurable dimension.
AlluPure™ doesn't just replace sugar it outperforms it."
THE SCIENCE OF SUPERIOR BAKING
Moisture Retention
Trehalose's unique hydrogen-bonding capacity retains water at the molecular level — extending freshness 2–3× beyond sucrose-based formulations.
Maillard Enhancement
Controlled Maillard kinetics deliver consistent golden-brown color and complex flavor development — without the risk of over-caramelization.
Freeze-Thaw Stability
Vitrification mechanism maintains structural integrity through unlimited freeze-thaw cycles. No ice crystal damage. No texture loss.
Clean Label Baking
Replace artificial humectants, preservatives, and stabilizers with one natural ingredient. AlluPure™ does it all.
Thermal Stability
Full molecular integrity maintained to 177°C (350°F). Precise Maillard reaction control. Consistent results, every batch.
Moisture Mastery
Polysaccharide hydrogen-bonding prevents moisture migration and staling. Products stay fresher, longer — naturally.
45–60 Day Shelf Life Extension
Water activity modulation and antioxidant stabilization inhibit retrogradation and microbial growth — preserving texture, flavor, and freshness.
Perfect Golden Results
Controlled browning kinetics deliver the ideal golden crust and complex flavor profile that consumers expect from premium baked goods.
BIOACTIVE NUTRITION · FUNCTIONAL INNOVATION
Nutrition Meets Indulgence
AlluPure™ is the world's first sweetener engineered to actively protect and deliver bioactive vitamins. Every gram of sweetness now carries functional nutrition.
Vitamin C Stabilization
AlluPure trehalose's vitrification matrix shields ascorbic acid from oxidative degradation — preserving up to 95% bioavailability through processing and storage.
B-Complex Integration
Enzymatic co-crystallization bonds B1, B2, B3, B6, and B12 within the trehalose lattice — maintaining full bioavailability through heat processing.
Fat-Soluble Vitamins
A, D3, E, encapsulated within the hydrophobic AlluPure trehalose matrix — protected from light, oxygen, and thermal degradation.
Probiotic Synergy
AlluPure Trehalose serves as a selective prebiotic substrate for Lactobacillus and Bifidobacterium — actively enhancing gut microbiome diversity.
AlluPure™ functions as an advanced molecular carrier — enabling seamless co-formulation of fat- and water-soluble vitamins into confectionery, bakery, and snack matrices. Our scientifically optimized vitamin integration technology transforms everyday indulgences into functional nutrition powerhouses.
Vitamin Integration Process
Carrier Preparation
Molecular optimization of AlluPure™ to create stable inclusion sites.
Bioactive Encapsulation
Protecting sensitive vitamins within the trehalose matrix structure.
Formulation Fusion
Uniform dispersion across confectionery and bakery matrices.
THE GOLD STANDARD · SCIENTIFICALLY VALIDATED
AlluPure
The Gold Standard in Trehalose
Not all trehalose is equal. AlluPure™ sets the benchmark — the world's most advanced disaccharide stabilizer, validated across 40+ food matrices, certified across every major global standard.
99% Purity
HPLC-verified. Pharmaceutical-grade purity in a food ingredient. The industry's highest standard.
Natural Origin
Enzymatically derived from Lentinula edodes (shiitake). Zero synthetic inputs.
Scientifically Validated
Peer-reviewed stability data across 40+ food and pharma matrices. Published research. Proven performance.
Multi-Certified
Halal · Kosher · Non-GMO · Food Grade · Pharma Grade · GRAS. Every market. Every standard.

As a non-reducing disaccharide, AlluPure™ stabilizes proteins and lipids through two distinct mechanisms: water replacement — substituting hydrogen bonds lost during dehydration — and vitrification — forming a protective amorphous glass matrix that immobilizes reactive molecules. The result is unmatched protection against degradation during processing, storage, and distribution. For food manufacturers seeking a scientifically validated sucrose substitute that enhances stability while simplifying formulation, AlluPure™ sets the benchmark.
THE SWEETLY GROUP · SWEETENERS PIONEERS SINCE 2010
The Sweetly Group
Engineered for Excellence. Built for Scale.
Founded in 2010, Sweetly Group stands at the forefront of global sweetener innovation — where advanced bioengineering meets industrial precision. Our ISO-certified, GMP-compliant production facilities across Europe and South America operate fully automated continuous-process lines with a combined annual capacity of 150,000 metric tons. Every batch is produced under rigorous analytical protocols, verified by independent third-party laboratories, and traceable from source to shelf.
R&D Excellence
Proprietary 7-stage enzymatic bioprocess technology. Pharmaceutical-grade purity at food-industry scale.
Global Reach
Active supply partnerships with food manufacturers, pharma companies, and nutraceutical brands across 12+ countries.
Industrial Scale
150,000 MT/year capacity. GMP-certified. ISO/IEC 17025 accredited. Full chain-of-custody traceability.
Innovation Pipeline
Continuous R&D investment in next-generation bioactive sweetener, vitamin delivery, and functional ingredient solutions.
12+
Countries
Active distribution network
16+
Years R&D
Dedicated innovation
99%
Purity
HPLC-verified standard
100%
Natural
Clean label ingredients
"16 years of bioengineering excellence. One mission: make sweetness better for everyone."
Our Milestones
1
2010
Sweetly Group founded. Proprietary enzymatic trehalose bioprocess developed.
2
2015
Production capacity expanded to 50,000 MT/year. First international supply agreements signed.
3
2020
ISO/IEC 17025 and GMP certification achieved. Sweetly™ brand launched globally.
4
2025
Scaling to 150,000 MT/year. AlluPure™ now supplied to 12+ countries across 3 continents.
THE EVIDENCE · HEAD-TO-HEAD COMPARISON
AlluPure vs. Sucrose: No Contest.
The data is unambiguous. In every measurable dimension — glycemic impact, stability, shelf life, functionality, and label transparency — AlluPure™ outperforms sucrose.
The Clean Label Standard
Consumers demand transparency. Regulators demand compliance. AlluPure™ delivers both — without sacrificing performance, taste, or shelf life.
Non-GMO Verified
Complete elimination of bioengineered organisms throughout our entire supply and production chain.
FDA GRAS Status
Gold-standard safety profile; formally recognized as safe for food consumption by US regulatory agencies.
Eliminate Synthetic Additives
Reformulate without artificial preservatives or chemical stabilizers. AlluPure™ delivers functional brilliance through natural excellence, rendering synthetic alternatives obsolete.
Molecular Stabilization
Our proprietary trehalose-enriched matrix utilizes advanced vitrification to shield proteins and lipids, ensuring freshness, taste, and texture are locked in naturally.
Capture Conscious Markets
Achieve total label transparency and extended shelf-life without compromise. Build unwavering brand credibility with the ingredient today's discerning consumers demand.
Ready to Innovate? Let's Talk.
Our R&D and NPD specialists are ready to help you reformulate, differentiate, and lead your market. AlluPure™ integration starts with a conversation.
📧 Request a Sample
Receive your AlluPure™ technical sample kit — including product specifications, HPLC data, and application guidelines — delivered directly to your R&D lab.
📞 Schedule a Consultation
Book a dedicated session with our NPD team. We'll design a custom AlluPure™ integration plan tailored to your product, process, and market goals.
Call Our Team
Our friendly team is ready to assist you. Contact us weekdays between 10:00 AM and 5:00 PM for any inquiries or support needs.
Call us at +44 (UK) 20 3740 1278
Get in Touch
For product inquiries, technical datasheets, and safety data: info@sweetly.group
For advanced formulation support and R&D collaboration: info@trehalose-bio.com
Book a Live Consultation
Meet our R&D experts face-to-face. We'll walk you through AlluPure™ in action, answer your formulation questions, and build a custom solution plan.
Choose a time that works for you.
Join your scheduled video session here.

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Start Your NPD
Send us messagem about your technical needs. Our specialists will design a custom AlluPure™ integration plan tailored to your product and production goals.
Our Global Locations
Sweetly Stevia Ltd (U.K.) Unit 13 Lower Road - City Business Centre - London City - United Kingdom SE16 2XB
Sweetly Stevia Ltd (Europe) Unit 331 Moat House, 54 Bloomfield Avenue - Belfast City, Northern Ireland BT5 5AD
Sweetly Group - Manufacturing Plant - Parque Industrial - Campinas – São Paulo, 13097-160 Avenida Cambacicas, 520, Brazil
All Sweetly Group product formulations are developed, tested, and manufactured in ISO/IEC 17025 accredited facilities. Technical claims are substantiated by rigorous internal analytical protocols and verified by independent third-party laboratories.
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