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Sweetly Group delivers premium, clean-label natural sweetener solutions for the food manufacturers, ingredient suppliers, and F&B brands shaping tomorrow's products.
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FusionSweet™ is an advanced multifunctional sweetening system developed for food manufacturers and NPD teams. By combining trehalose, stevia Reb M, and beet sugar, it helps optimise sweetness delivery, improve product stability, and support longer shelf life. Designed for next-generation food and beverage formulation, it enables innovative products with enhanced functionality, process performance, and consumer appeal.

From clean-label mandates to sugar taxes and diabetic-friendly formulation, the pressure on food manufacturers has never been greater.
Consumer demand for sugar reduction and clean-label ingredients is accelerating across every food category. The data is clear — natural origin, clean formulation, and functional performance are now baseline expectations.
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Sweetly® Group stands at the intersection of nature and advanced science. We are a specialized biotechnology ingredient manufacturer committed to producing the world's most pure, functional, and clean-label natural sweetener solutions. Our product portfolio — Trehalove™ - SteviPura™ and FusionSweet™ — is engineered to meet the exacting demands of premium food manufacturers, global ingredient distributors, and innovation-driven F&B brands.
Founded on a philosophy that better sweetness begins at the molecular level, Sweetly Group invests deeply in fermentation biotechnology, proprietary purification processes, and rigorous food-grade quality assurance. Every batch we produce is traceable, verified, and formulated to perform — delivering not just sweetness, but functional benefits including moisture retention, texture stability, shelf-life extension, and Sugar reduction.

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Trehalove™, SteviPura™, and FusionSweet™ — each with distinct functional ingredient profiles
Food-grade and cosmetic-grade purity across our entire product range
Achievable with FusionSweet™ without compromising taste, texture, or mouthfeel
Vitamins A- B- C- D and E — formulated to amplify nutritional positioning in fortified Food products
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WHERE NATURE MEETS SCIENCE — CRAFTING THE FUTURE OF SWEETNESS SINCE 2010
Founded in 2010, Sweetly Group stands at the forefront of global sweetener innovation — where advanced bioengineering meets industrial precision. Our ISO-certified, GMP-compliant production facilities across Europe and South America operate fully automated continuous-process lines with a combined annual capacity of 150,000 metric tons.
Proprietary 7-stage enzymatic bioprocess technology. Pharmaceutical-grade purity at food-industry scale.
Active supply partnerships with food manufacturers, pharma companies, and nutraceutical brands a cross 15+ countries.
150,000 MT/year capacity. GMP-certified. ISO/IEC 17025 accredited. Full chain-of-custody traceability.
Continuous R&D investment in next-generation bioactive sweetener, vitamin delivery, and functional ingredient solutions.


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Trehalove™ is Sweetly® Group's flagship trehalose ingredient, produced through an advanced proprietary Bio- fermentation biotechnology process. Unlike chemically synthesized alternatives, Trehalove™ is derived from natural fermentation of food-grade substrates, resulting in an exceptionally pure, highly functional disaccharide that performs across a remarkable range of food, beverage, and cosmetic applications.
Trehalose itself is one of nature's most remarkable sugar molecules — found naturally in cassava Tapioca and resurrection plants that survive complete desiccation. Its unique molecular structure forms a protective glass-like coating around proteins and cellular structures, preserving them against heat, moisture loss, and oxidation. Trehalove™ harnesses this biological superpower for food science, delivering ingredient-level protection to the products it's formulated into.
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Our proprietary microbial fermentation platform transforms tapioca-derived substrates into ultra-high-purity trehalose through precision biosynthesis
Trehalove™ is produced using a multi-stage Bio conversion system. Food-grade starch substrates are subjected to proprietary Fermention cascades — trehalose synthase and maltooligosyl trehalose synthase under precision-controlled bioreactor conditions. This non-GMO fermentation pathway yields trehalose at industry-leading concentrations, followed by membrane filtration, activated carbon purification, and spray-drying to achieve food-grade crystalline powder with purity exceeding 98%.
This approach eliminates the chemical solvents and heavy-metal catalysts associated with older trehalose synthesis routes, resulting in a cleaner production profile that supports clean-label and organic-adjacent positioning for finished product manufacturers.

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Trehalove™ extends freshness by 52% in commercial baking applications. Sandwich breads maintained fresh-baked springiness for 7 days, significantly enhancing shelf life.
Trehalove™ preserves natural pigments in frozen fruits and prepared foods for up to 6 months. Clinical trials showed 42% better color retention in berry compotes.
Trehalove™ reduces retrogradation by 85% in pasta products. Restaurant chains report 3-day stability of pre-cooked rice at 4°C, reducing waste.
In commercial meat processing, Trehalove™ reduces cook loss from 18% to 4%. Chicken breasts retain 33% more moisture after cooking, improving quality.
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Trehalove™ significantly improves emulsion stability in commercial sauces and gravies by 65%. This allows for 4x longer holding times at 65°C, reducing consistency complaints by 42%.
Trehalove™ ensures 40% higher retention of volatile flavor compounds after 6 months of frozen storage. It preserves 92% of key aromatics in baked goods, maintaining peak flavor.
Trehalove™ extends chlorophyll stability by 50% in frozen vegetables, maintaining vibrant greens for up to 180 days. It also reduces browning in cut produce by 85%, leading to 3x longer display life for prepared salads.
Trehalove™ reduces starch retrogradation by 78% in fresh pasta, maintaining ideal texture for 96 hours under refrigeration. This results in 62% less surface starch leaching during cooking and 40% less waste for commercial kitchens.
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SteviPura ™ represents Sweetly Group's commitment to delivering one of the most advanced stevia ingredients for the food and beverage industry. Built around Rebaudioside M, one of the rarest and highest-value steviol glycosides, it provides a clean, sugar-like sweetness while minimizing the bitterness, liquorice notes, metallic character, and lingering aftertaste commonly associated with earlier stevia generations. This improved sensory profile enables formulators to achieve higher sugar reduction targets with fewer flavour correction strategies, reducing reliance on masking agents and streamlining formulation development. For R&D teams, this translates into greater flexibility, improved sensory performance across applications, and a cleaner label solution for next generation product innovation.
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Not all stevia is created equal. The stevia leaf contains over 40 different steviol glycosides, each with a distinct sweetness intensity and taste quality. Reb A (Rebaudioside A), the most commonly used commercial form, delivers sweetness but carries a noticeable bitter and licorice-like aftertaste at higher usage levels. Reb M, by contrast, has been consistently rated in consumer studies as the closest to pure sugar sweetness — clean onset, no delay, no lingering bitterness.
SteviPura ™ it's sugar-like taste profile and extreme potency make it the preferred sweetener for brands targeting zero-sugar, low-calorie, and clean-label positions across every major food and beverage category. Its heat stability and pH tolerance further extend its versatility to demanding processing conditions.
Zero-sugar carbonated drinks, functional waters, sports drinks, cold brew coffee, and RTD teas. SteviPura™ delivers clean sweetness at usage rates as low as 0.02–0.04%, dramatically reducing raw material costs versus bulk sweeteners.
Low-sugar yogurts, ice creams, protein shakes, and flavored milks benefit from SteviPura™ clean sweetness profile and compatibility with dairy protein systems. Synergizes exceptionally with Trehalove™ for complete sugar reduction solutions in dairy.
Heat-stable up to 200°C, SteviPura™ maintains its sweetness profile through oven baking, extrusion, and hot-fill processing. Ideal for cookies, granola bars, protein snacks, and better-for-you cereal formulations.
SteviPura ™ food-grade purity makes it a premium choice for toothpaste, mouthwash, lip balm, and edible cosmetic applications. Its antimicrobial properties provide additional functional value in oral care contexts.
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FusionSweet™ represents Sweetly Group's most advanced sweetening platform to date, engineered for modern food formulation challenges. By integrating the functional benefits of Trehalove ™ Pure trehalose, SteviPura™ the high-purity sweetness of Stevia Reb M, and the sweetness modulation of beet sugar, the system achieves balanced sweetness with stability across a wide range of formulations.
As a single integrated ingredient system, FusionSweet™ enables up to 50% sucrose replacement while maintaining sweetness intensity, temporal profile, bulk, and mouthfeel, without the off-notes often associated with high-intensity sweeteners. Trehalove™ contributes to moisture management, texture preservation, and shelf-life stability, while supporting clean-label positioning. The result is a manufacturer-friendly solution that reduces formulation complexity and accelerates time-to-market for products across bakery, confectionery, snacks, dairy, and beverages, without sacrificing processing performance or consumer acceptance.
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Achievable across bakery, beverages, dairy, and confectionery without sensory compromise
All components fully declarable on ingredient labels with consumer-recognized names
Versus full-sugar baseline formulations across standard usage levels
Versus sucrose-only control formulations in accelerated aging studies
One of the most compelling commercial advantages of FusionSweet™ is its organic-adjacent cost positioning. Despite delivering functional performance that rivals — and in many dimensions exceeds — premium high-intensity sweetener systems, FusionSweet ™ is priced competitively against conventional sugar-reduction systems. The efficiency of Sweetly Group's biotechnology production process translates directly into accessible pricing for ingredient procurement teams at both large CPG manufacturers and emerging better-for-you brands.
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Sweetly® Group's ingredient platform extends beyond sweetness into the realm of functional food fortification through our Vitamin Synergy program. Our sweetener systems are validated for compatibility and synergistic co-delivery with the five core vitamins most sought by health-positioned food and beverage brands: Vitamins A, B-complex, C, D, and E. This compatibility is not incidental — it is engineered into our formulations from the ground up.
FusionSweet minimizes free water, inhibiting ice crystal growth for a smoother, less grainy texture.
FusionSweet forms an amorphous solid, slowing melting for less mess.
FusionSweet enhances firmness, ensuring each scoop holds its shape and density.
Fusionsweet™ extends beverage shelf life by binding moisture, maintaining crispness and freshness.
Fusionsweet™ enhances the natural appeal and maintains vibrant color in vegetables and fruits for longer durations.
Fusionsweet™ prolongs the shelf life of beverages while preserving their original flavors and aromas.
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FusionSweet ™ multifunctional properties enable manufacturers to streamline their ingredient lists while maintaining or improving product performance. The trehalove ™ component provides natural humectancy and flavor stability, while SteviPura ™ Reb M delivers clean sweetness without requiring masking agents.
Ace-K and sucralose eliminated in clean-label formulations
Bitterness blockers no longer required due to clean taste profile
Reduced maltodextrin in beverage powder applications
Anti-stick and oiling steps minimized in confectionery
Average reduction in specialty additive inventory
Net Effect: Shorter ingredient lists, simplified procurement, lower additive spend, and products that support premium SRP positioning—while FusionSweet ™ itself remains cost-competitive with certified organic sugar.
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Sweetly Group partners with food manufacturers, ingredient distributors, and F&B innovation teams across global markets. Our ingredient solutions have been validated in commercial production environments spanning premium CPG brands, private label manufacturers, and specialist functional food producers.
After switching to Trehalove™ as our moisture-retention system, our ambient shelf life extended from 14 to 21 days without any change to our clean-label declaration. Our retail buyer feedback has been exceptional. — Senior NPD Manager, European Bakery Group
We had tried four different stevia grades before SteviPura™. The Reb M purity made the difference — our zero-sugar sports drink finally tastes like the premium product our brand position demands. — Head of Formulation, Asia-Pacific Beverage Manufacturer
Achieving 50% sugar reduction in our confectionery range without losing mouthfeel or texture was something we believed was years away FusionSweet™ system delivered it in a single reformulation cycle. — VP Innovation, Global Confectionery Brand

We believe that when our ingredient partners succeed, we succeed. That's why Sweetly® has designed an exclusive Brand Marketing Launch Package for food manufacturers and F&B brands who choose Sweetly ® ingredients as the foundation of their new product development. This package — provided at no additional cost to qualifying commercial partners — is designed to amplify the market impact of your new product launch by leveraging Sweetly ® Group's media relationships and digital marketing infrastructure.
Sweetly ® will draft and distribute a professionally written press release announcing your new product launch — featuring your brand, product, and the clean-label ingredient credentials of your Sweetly ® Group-powered formulation. Distribution covers major trade publications in the food and beverage sector
Our creative team will produce a suite of premium visual advertising assets — photography-based, brand-aligned, and optimized for each major social media platform including LinkedIn, Instagram, and Facebook.
We will create ingredient story content — including technical narrative copy, infographic assets, and visual storytelling materials — that communicates the science behind your product's clean-label sweetener system. This content is optimized for your website, point-of-sale materials, and B2B customer presentations.
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We don't just supply ingredients — we co-create market advantage. Our commercial and technical teams work alongside your brand development, R&D, and procurement functions to build formulations that win on shelf, satisfy regulators, and resonate with today's health-conscious consumer. Partnering with Sweetly Group means accessing a vertically integrated supply chain, proprietary IP, and a team motivated by your commercial success.
Contact our team through any of the channels below. We respond to all qualified commercial inquiries within one business day.
📧 Technical Sales: Technical@Stevipura.com - Technical@Fusionsweet.com - technical@Trehalove.com
📞 Commercial Partnerships: partners@sweetly.group - 44- 0203 374012 78
🌐 General Inquiries: info@sweetly.group
Our technical team is available for virtual consultations globally. Sample requests for qualified manufacturers are processed within 5–7 business days with full documentation packages included.
Our friendly team is ready to assist you. Contact us weekdays between 10:00 AM and 5:00 PM for any inquiries or support needs.
Call us at +44 (UK) 20 3740 1278
Meet our R&D experts face-to-face. We'll walk you through Sweetly solutions in action, answer your formulation questions, and build a custom solution plan.
Choose a time that works for you.
Send us messagem about your technical needs. Our specialists will design a custom Sweetener integration plan tailored to your product and production goals.

Sweetly (U.K.) Unit 13 Lower Road - City Business Centre - London City - United Kingdom SE16 2XB
Sweetly (Europe) Unit 331 Moat House, 54 Bloomfield Avenue - Belfast City, Northern Ireland BT5 5AD
Sweetly Group - Manufacturing Plant - Parque Industrial - Campinas – São Paulo, 13097-160 Avenida Cambacicas, 520, Brazil
All Sweetly Group product formulations are developed, tested, and manufactured in ISO/IEC 17025 accredited facilities. Technical claims are substantiated by rigorous internal analytical protocols and verified by independent third-party laboratories.
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