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Three Ingredients. Each Built for a Specific Job.
Trehalove™ protects texture and extends shelf life. SteviPura™ delivers clean sweetness without compromise. FusionSweet™ combines both into a single sugar-reduction system. Each product is distinct — choose the one that fits your formulation challenge.
Functional trehalose for food formulation — supporting texture, moisture management and product stability.
High-purity Reb M for clean sweetness and reduced-sugar food and beverage development
An integrated sweetening system designed to reduce sugar while supporting taste, bulk and functionality.
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Ingredient technology designed around real formulation and manufacturing challenges.
Sweetly Group was founded in 2010 on a straightforward premise: the food industry needed better sweetener ingredients — not just sweeter ones. We are a specialised biotechnology manufacturer, producing fermentation-derived and high-purity natural sweetener ingredients for food manufacturers, ingredient distributors, and F&B brands operating at commercial scale.
Our production facilities in Northern Ireland and São Paulo, Brazil operate under ISO/IEC 17025 accreditation and GMP certification. Every batch is traceable from substrate to finished powder. Our R&D team works directly with customer NPD functions — not just to supply an ingredient, but to help it perform in the specific context of your product and process.
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Food-grade ingredients supported by controlled sourcing, manufacturing and product specifications.
From Starch to Functional Ingredient
Food-grade starch is converted and purified to produce functional trehalove (trehalose) for food applications.
22+ Active Supply Markets
Commercial supply partnerships with food manufacturers, pharmaceutical companies, and nutraceutical brands across Europe, Asia-Pacific, and the Americas.
From Trial to Commercial Scale
A supply model designed to support R&D trials, scale-up and commercial production.
Continuous R&D Investment
Our internal research programme focuses on next-generation bioactive sweetener systems, vitamin co-delivery stability, and functional ingredient performance under commercial processing conditions.
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Trehalove™
Fermentation-Derived Trehalose for Commercial Food Applications
Trehalove™ is our hero ingredient — a naturally occurring sugar that we produce from tapioca starch using a clean, enzyme-based process. No harsh chemicals. No GMOs. Just a pure white powder, over 98% trehalose, that works beautifully in baked goods, meat, dairy, frozen foods, and ready-made meals.
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From Tapioca Starch to Trehalose
Trehalose produced from starch through enzymatic conversion, purification and crystallisation.
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High-purity Reb M for high-intensity sweetness at very low inclusion levels.
SteviPura™ is our 98.6%+ Reb M ingredient — verified by HPLC on every batch. 200–350× sweeter than sucrose. Effective at just 0.02–0.04% in beverages. Heat-stable to 200°C. No masking agents. No compromises.
Stevia has 40+ glycosides. Most use Reb A — bitter at scale. Reb M is rarer, under 1% of the leaf, and the only one that truly tastes like sugar. Clean onset. No delay. No bitterness.
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Different steviol glycosides have different sensory profiles. Choosing the right specification is critical to final taste.
Why Reb M?
Reb M offers a clean sweetness profile, making it a strong option for advanced sugar-reduction formulations.
Reb M doesn't do that. It's the rarest glycoside in the stevia leaf — less than 1% of the plant — and the only one that tastes genuinely like sugar from start to finish. No correction needed. No masking agents. Just clean sweetness.
- Minimum 95% Reb M purity (HPLC-validated)
- Zero bitterness at functional usage levels
- 200–350× the sweetness of sucrose
- Calorie-free and suitable for diabetic-friendly labelling
- Non-GMO and clean-label compliant
- Available in crystal powder and liquid concentrate formats
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Three Components. One Sweetening System.
FusionSweet™ solves this in one addition. Trehalove™ trehalose handles moisture and texture. SteviPura™ Reb M delivers clean sweetness at low levels. Beet Raw sugar provides the bulk and mouthfeel. Together: up to 50% sucrose replacement, without the complexity.
Great Baking Starts With What's Inside.
FusionSweet™ doesn't just replace sugar — it outperforms it
THE SCIENCE OF BAKERY REFORMULATION
Moisture Retention
Trehalose's unique hydrogen-bonding capacity retains water at the molecular level — extending freshness 2–3× beyond sucrose-based formulations.
Maillard Enhancement
Controlled Maillard kinetics deliver consistent golden-brown colour and complex flavour development — without the risk of over-caramelisation.
Freeze-Thaw Stability
Vitrification mechanism maintains structural integrity through unlimited freeze-thaw cycles. No ice crystal damage. No texture loss.
Clean Label Baking
Replace artificial humectants, preservatives, and stabilizers with one natural ingredient. FusionSweet™ does it all.
Thermal Stability
Full molecular integrity maintained to 177°C (350°F). Precise Maillard reaction control. Consistent results, every batch.
Moisture Mastery
Polysaccharide hydrogen-bonding prevents moisture migration and staling. Products stay fresher, longer — naturally.
45–60 Day Shelf Life Extension
Water activity modulation and antioxidant stabilization inhibit retrogradation and microbial growth — preserving texture, flavour, and freshness.
Perfect Golden Results
Controlled browning kinetics deliver the ideal golden crust and complex flavour profile that consumers expect from premium baked goods.
FusionSweet™ Sweetness Meets Fortification.
Less sugar. More nutrition. One seamless formulation.
Vitamins are fragile. Heat, pH, light, and packaging all affect how much survives to the shelf. We help you validate retention so what's on the label is what's in the product.
Trehalove™ Matrix
Structural carrier, moisture control, clean background sweetness
Vitamin Premixes
Co-processed for homogeneous vitamins, lot-to-lot consistent delivery
SteviPura™ Reb M
Clean, bitterness-free sweetness optimization at 30–50% sugar reduction
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One Ingredient In. Several Ingredients Out.
What Typically Comes Off the Ingredient List
Most sugar-reduction projects add complexity. FusionSweet™ does the opposite — one ingredient handles sweetness, bulk, moisture, and flavour stability, so several others come off the list.
Artificial Sweeteners
Acesulfame-K and sucralose come off the list. FusionSweet™ delivers the same sweetness intensity with ingredients your customers can actually read on the label.
Flavour Maskers
No bitterness means no bitterness blockers. The Reb M in FusionSweet™ doesn't produce the off-notes that typically need masking — so you don't need to mask them.
Bulking Agents
Maltodextrin in beverage powders can be reduced or removed. The trehalose and beet sugar components provide the body and mouthfeel that high-intensity sweeteners leave behind.
Processing Aids
Anti-stick and oiling steps in confectionery are minimised. Trehalose's moisture-management properties reduce surface stickiness naturally — no additional processing aids required.
Fewer SKUs
Average reduction in specialty additive inventory
A cost you can feel comfortable with
Shorter ingredient lists. Simpler procurement, checking and testing. Less reliance on additional additives. Fusion Sweet™ helps you create a finished product that can command a premium price, while FusionSweet itself is priced close to the sugar you already use.
A balance of performance and value.
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From Concept to Application Trial
Test the system in your own formulation. Establish dosage, sensory performance and functionality before scale-up.
Trehalove™ Ambient Bakery Shelf Life
"After switching to Trehalove™ as our moisture-retention system, our grain loaf bread ambient shelf life extended from 14 to 21 days without any change to our clean-label declaration. Our retail buyer feedback has been exceptional." — Senior NPD Manager, European Bakery Group
SteviPura™
Zero-Sugar Beverage Reformulation
"We had tried four different stevia grades before SteviPura™. The Reb M purity made the difference — our zero-sugar sports drink finally tastes like the premium product our brand position demands." — Head of Formulation, Asia-Pacific Beverage Manufacturer
FusionSweet™ Confectionery Sugar Reduction
"Achieving 30% sugar reduction in our Dark Chocolate range without losing mouthfeel or texture was something we believed was years away. FusionSweet™ delivered it in a single reformulation cycle." — VP Innovation, Global Confectionery Brand
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We Help You Launch. Not Just Supply.
Most ingredient suppliers send you a spec sheet and wish you luck. We do things differently. When you build a product with Sweetly Group ingredients, we treat your launch as our launch — and we put real resources behind it, at no extra cost.
Trade Press Distribution
We write and distribute your launch press release to major food and beverage trade publications — your story, backed by our credentials.
Social Media Creative Assets
Platform-ready visuals for LinkedIn, Instagram, and Facebook — brand-aligned and built to perform.
Ingredient Story Content
Science-backed copy, infographics, and visuals — ready for your website, buyers, and B2B decks.
NPD Support — Your IP, Royalty-Free
Tailored formulations, built with your team. Your IP, royalty-free. Always.
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Built for Food Innovation
Three ingredient platforms. One objective: help R&D teams develop the next generation of reduced-sugar foods.
What to Expect When You Contact Us
- Product samples and full technical data sheets for any of our three ingredient lines
- A formulation consultation with one of our food technologists
- Commercial pricing for qualification quantities
- Custom specification discussions for non-standard requirements
- Distribution partnership enquiries
- Partner Launch Programme eligibility assessment
Contact Details
We respond to all qualified commercial enquiries within one business day. Sample requests for qualified manufacturers are processed within 5–7 business days with full documentation packages included.
📧 Technical Sales:
📞 Commercial Partnerships: partners@sweetly.group Phone: +44 (0)203 374 1278
🌐 General Enquiries: info@sweetly.group
Call Our Team
Our friendly team is ready to assist you. Contact us on weekdays between 10:00 AM and 5:00 PM for any enquiries or support needs.
Call us at +44 (UK) 20 3740 1278
Book a Live Consultation
Meet our R&D experts face-to-face. We'll walk you through Sweetly solutions in action, answer your formulation questions, and build a custom solution plan.
Choose a time that works for you.
Start Your NPD
Send us a message about your technical needs. Our specialists will design a custom sweetener integration plan tailored to your product and production goals.
Our Global Locations
Sweetly (U.K.) Unit 13 Lower Road - City Business Centre - London City - United Kingdom SE16 2XB
Sweetly (Europe) Unit 331 Moat House, 54 Bloomfield Avenue - Belfast City, Northern Ireland BT5 5AD
Sweetly Group — Manufacturing Plant - Parque Industrial - Campinas – São Paulo, 13097-160 Avenida Cambacicas, 520, Brazil
Performance depends on formulation, dosage and processing conditions. Validate technical, nutritional and regulatory requirements in the finished application.
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