Introducing AlluPure™ Sweetener: the plant-based innovation that tackles food waste head-on, elevates the health profile of your foods, and delivers outstanding natural flavor.
AlluPure™ Trehalose: Purity, Set as the Standard
AlluPure™ is made with Trehalose, a highly stable, natural sugar (α-D-glucopyranosyl-α-D-glucopyranoside) renowned for its ability to protect cells from damage caused by freezing and drying. It prevents proteins from breaking down and cell membranes from fusing by forming a protective hydration shield, thereby greatly improving product stability.
Sustainable Purification Process
Our high-purity Bio-trehalose, derived from Lentinula edodes (shiitake mushroom), is produced using our proprietary IP technology through a natural, multi-stage enzymatic and filtration process. This process includes precisely controlled crystallization, achieving over 98-99% purity, as confirmed by advanced liquid chromatography (HPLC) testing.
Our Mission: Transforming Food Through Nature's Smartest Sweetener
AlluPure™ looks, feels, and works just like regular sugar, with the same fine texture and very little moisture (less than 0.15%). This means it can directly replace sugar cup-for-cup in food production. It doesn't absorb too much moisture and stays stable even when heated, making it ideal for natural sweetening applications that also help food last longer.
AlluPure™ Product Applications
Standard Crystalline
Medium crystalline particles (175–200 microns) are optimized for incorporation into diverse food matrices.
Fine Powder
Ultrafine powder (<100 microns) ensures rapid dissolution and superior silkiness. Ideal for premium formulations requiring instant dissolution and uniform sweetness distribution.
Liquid Concentrate
Advanced liquid concentrate (65 Brix) with a stabilized trehalose-stevia matrix for precise sweetness, maintaining organoleptic profile, and thermal stability in liquid applications.
Advanced Functional Ingredient for Professional Bakery Applications
AlluPure™ is a multifunctional sweetener and natural shelf-life stabiliser ingredient designed to maintain product quality by preventing spoilage, texture degradation, and ingredient separation.
Thermal Stability
Maintains molecular integrity and functional performance at elevated temperatures up to 350°F (177°C), ensuring consistent protein-sugar interactions and Maillard reaction control under high-heat baking conditions.
Hygroscopicity & Moisture Retention
Exhibits high hygroscopic capacity attributable to trehalose's polysaccharide structure, facilitating water retention at the molecular level and preventing moisture migration and staling in baked goods.
Shelf Life Extension
Extends product freshness by 45-60 days by inhibiting retrogradation and microbial proliferation through water activity modulation and antioxidant stabilization, thus preserving textural and flavor integrity across the product lifespan.
Optimized Caramelization & Maillard Reaction
Facilitates controlled Maillard browning kinetics, promoting desirable golden-brown coloration and development of complex flavor compounds via optimal sugar-protein interaction under thermal processing.
AlluPure™ Sweetener: Advanced Bioactive Vitamin Integration
Imagine enhancing your favorite treats with powerful nutrition! AlluPure™ is revolutionizing confectionery sweetener fortification, transforming everyday indulgences into sources of well-being. We've scientifically optimized a dynamic blend of essential fat- and water-soluble vitamins – including Vitamin A (retinol) for vision, the B-complex (B1, B2, B3, B6, B12) for energy, Vitamin C (ascorbic acid) for immunity, Vitamin D3 (cholecalciferol) for bone health, and Vitamin E (alpha-tocopherol) for antioxidant support. This potent bioactive matrix seamlessly integrates, elevating the nutritional profile of everything from crunchy extruded popcorn and delightful baked biscuits to luxurious tempered chocolate bars.
The Sweetly Group
Engineered for Excellence
Established in 2010, Sweetly Group is at the forefront of sweetener innovation, integrating advanced engineering principles and biotechnology precision. Our ISO-certified production facilities in Europe and South America feature automated, continuous-process lines with an aggregate throughput capacity of 100,000 metric tons per annum, reflecting rigorous quality control protocols and scalable manufacturing efficiency.
Comparative Analysis: Allupure™ vs. Sucrose (Sugar) Technical and Functional Superiority
Allupure™: The Definitive Clean-Label Solution
Eliminate Synthetic Chemical Additives
Formulate without artificial preservatives (e.g., sodium benzoate), stabilizers (e.g., polysorbates), and synthetic sweeteners to achieve formulations with reduced xenobiotic compounds and enhanced consumer safety profiles.
Leverage Trehalose-Based Molecular Stabilization
Employ our proprietary blend, enriched with trehalose, a non-reducing disaccharide, to stabilize protein and lipid structures via water replacement and vitrification mechanisms, thereby preserving organoleptic and physicochemical properties during storage.
Target Health-Conscious Consumer Segments
Address market demand for transparent, clean-label formulations with verified shelf-life extension (quantified via accelerated shelf-life testing protocols) and minimal impact on flavor profiles, validated by sensory analysis panels.
Contact Our Team Today.
Our friendly team is here to help! Call us weekdays from 9 AM to 5 PM for any questions or support.
United States and Canada Support:
Toll-free 1-800-565-7125
Toll-free 1-800-565-7125
Legal & Compliance Fax: 1-(251) 230-2894 (For official documents and regulatory questions)
Sweetly Stevia (U.K.) Europe Office:
London Office: +44-203 318 0053
London Office: +44-203 318 0053
Email Us
Got questions about our products or need technical information like datasheets and safety data? Email us at info@sweetly.group. For advanced help with your product formulations, reach out to info@trehalose-bio.com.
Schedule a Webinar
Book your detailed consultation session now!
Let's discuss how AlluPure works and its benefits for your products. We'll show you demonstrations and answer all your questions live with our R&D experts. Choose a time that works for you!
Send Us a Message
Start your project with us by filling out our inquiry form below. Tell us about your technical needs, and our specialists will create a custom plan for you, focusing on how our solutions can best fit your product and extend its shelf life.
Our Global Locations
Sweetly Stevia Ltd (U.K.) Unit 13 Lower Road - City Business Centre - London City - United Kingdom SE16 2XB
Sweetly Stevia Ltd (Europe) Unit 331 Moat House, 54 Bloomfield Avenue - Belfast City, Northern Ireland BT5 5AD
Sweetly Group - Manufacturing Plant - Parque Industrial - Campinas – São Paulo, 13097-160 Avenida Cambacicas, 520, Brazil
All Sweetly Group product formulations are developed, tested, and manufactured in ISO/IEC 17025 accredited facilities. Technical claims are substantiated by rigorous internal analytical protocols and verified by independent third-party laboratories.
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