Introducing AlluPure™ Sweetener: Combating Food Waste with Plant-Based Purity for Healthier Food and Delivering Exceptional Flavor
Sweetly® Group uses ultra-pure trehalose, a natural protective sugar, combined with our unique technologies to significantly boost food stability and quality.
AlluPure™ Trehalose: The Pure Standard
AlluPure™ Trehalose is a highly stable, natural sugar (α-D-glucopyranosyl-α-D-glucopyranoside) renowned for its ability to protect cells from damage caused by freezing and drying. It prevents proteins from breaking down and cell membranes from fusing by forming a protective hydration shield, thereby greatly improving product stability.
Sustainable Purification Process
We extract AlluPure™ from Lentinula edodes (shiitake mushroom) using a natural, multi-stage enzymatic and filtration process, which includes:
- Enzyme-driven extraction designed to maximize the yield of trehalose.
- Precisely controlled crystallization, achieving over 98-99% purity, confirmed by advanced liquid chromatography (HPLC) testing.
Our Mission: Smart Sweetness and Better Preservation
AlluPure™ looks, feels, and works just like regular sugar, with the same fine texture and very little moisture (less than 0.15%). This means it can directly replace sugar cup-for-cup in food production. It doesn't absorb too much moisture and stays stable even when heated, making it ideal for natural sweetening applications that also help food last longer.
An Innovative Sweetener from Three Natural Sources
Allupure™ helps reduce sugar content and manage blood sugar levels, allowing products to include more healthy and beneficial ingredients.
Allupure™ is a groundbreaking, plant-based sweetener. We carefully extract trehalose from shiitake mushrooms using natural processes. This trehalose is then refined into a pure, crystal form, which improves how well it dissolves and mixes, leading to better product texture and taste.
AlluPure™ Product Applications
Standard Crystalline
Utilize medium crystalline particles with a controlled size distribution of 175–200 microns optimized for incorporation into diverse food matrices.
Fine Powder
Ultrafine powder (<100 microns) ensures rapid dissolution and superior silkiness. Ideal for premium formulations requiring instant dissolution and uniform sweetness distribution.
Liquid Concentrate
Advanced liquid concentrate (65 Brix) with a stabilized trehalose-stevia matrix for precise sweetness, maintained organoleptic profile, and thermal stability in liquid applications.
Enhance Beverage Formulations with AlluPure™ Trehalose Technology
Instantaneous Solubility & Homogeneity
AlluPure™ dissolves quickly in liquids at room temperature, mixing completely without forming lumps or crystals. This creates a stable, smooth blend, ensuring consistent taste and quality in complex beverages.
Robust pH Buffering and Molecular Stability
AlluPure™'s trehalose helps keep drinks stable by maintaining a consistent pH (from 2.8 to 7.0) and protecting delicate flavors and beneficial compounds from breaking down. It prevents unpleasant tastes and improves the overall sensory experience without making the drink too sweet. Additionally, its unique properties prevent unwanted browning and protect proteins, which is especially important for dairy and protein-enriched beverages, ensuring they remain effective.
Commercial Formulation Advantages
Applicable in Ready-to-Drink (RTD) teas, juice beverages, isotonic and energy formulations, and flavored water systems.
Enables partial or complete substitution of synthetic sweeteners such as Acesulfame-K (E950) and Sucralose (E955), as well as flavor masking agents and maltodextrin bulking substances within dry mix protocols.
Delivers clean-label compliant beverages with natural sweetness equivalence and improved flavor stability in cold-fill and aseptic processing operations, simplifying ingredient declarations and reducing additive complexity.
Economic benefits include reduced raw material inventory complexity, optimized procurement for specialty ingredients, enhanced pricing power via clean-label and reduced-sugar claims, and accelerated formulation development timelines.
AlluPure™ Advanced Bioactive Vitamin Integration
AlluPure™ redefines confectionery fortification through the incorporation of a scientifically optimized blend of fat- and water-soluble vitamins A (retinol), B-complex (including B1, B2, B3, B6, B12), C (ascorbic acid), D3 (cholecalciferol), and E (alpha-tocopherol), synergistically formulated with high-quality cannabidiol (CBD) and cannabigerol (CBG), derived via CO2 extraction. This bioactive matrix enhances nutritional functionality and significantly improves product bioavailability and stability across matrices such as extruded popcorn, baked biscuits, and tempered chocolate bars.
Vitamin A (Retinol)
Essential for good vision, helping your eyes adapt to light, and for maintaining healthy skin and a strong immune system.
B-Complex Vitamins
Crucial for turning food into energy, supporting your metabolism, and keeping your body's energy production running smoothly.
Vitamin C (Ascorbic Acid)
A strong antioxidant that protects your cells, helps your body make collagen for healthy skin, and strengthens your immune defenses.
Vitamin D3 (Cholecalciferol)
Key for strong bones, as it helps your body absorb calcium and phosphate more effectively.
Vitamin E (Alpha-Tocopherol)
Protects your cell membranes from damage as a fat-soluble antioxidant, helping maintain healthy cell function.
Advancing Sustainability Through Scientific Innovation
40%
Reduced Carbon Emissions
Using advanced methods and smarter manufacturing processes, our production cuts greenhouse gas emissions by 40%.
100%
Optimized Packaging
All our packaging is designed with single-type plastics and special components to be 100% recyclable. This meets ASTM D7611 guidelines for sorted plastics, making it easier to recycle and reuse materials.
65%
Water Usage Efficiency
By using advanced water filtering systems, including ultrafiltration and reverse osmosis, we recycle and reuse process water, cutting our water consumption by 65%.
The Sweetly Group
Engineered for Excellence
Established in 2010, Sweetly Group is at the forefront of sweetener innovation, integrating advanced engineering principles and biotechnology precision. Our ISO-certified production facilities in Europe and South America feature automated, continuous-process lines with an aggregate throughput capacity of 100,000 metric tons per annum, reflecting rigorous quality control protocols and scalable manufacturing efficiency.
Our proprietary manufacturing platform couples high-shear precision blending with cutting-edge spray granulation technology. Mixing units operate at rotational speeds of 300,000 revolutions per minute within a strictly controlled environmental chamber maintained at 25°C ± 0.5°C and 40–50% relative humidity, ensuring homogeneous particle size distribution and optimized fluid dynamics. The precision atomization spray system deposits an ultrathin, uniform coating of bioactive cannabinoids (CBD, CBG) and micronized vitamins (e.g., ascorbic acid, vitamin D3) on each granule, verified via laser diffraction and spectrophotometric assays to ensure consistent dosage delivery and bioavailability optimization.
Comparative Analysis: Allupure™ vs. Sucrose (Sugar) Technical and Functional Superiority
Allupure™ sweetener is specially made to have better taste and physical qualities than regular sugar. Using an advanced process, Allupure™ has very fine, uniform particles that dissolve quickly and provide a steady, natural sweetness.
Allupure™: The Definitive Clean Label Solution
Eliminate Synthetic Chemical Additives
Formulate without artificial preservatives (e.g., sodium benzoate), stabilizers (e.g., polysorbates), and synthetic sweeteners to achieve formulations with reduced xenobiotic compounds and enhanced consumer safety profiles.
Leverage Trehalose-Based Molecular Stabilization
Employ our proprietary blend, enriched with trehalose, a non-reducing disaccharide, to stabilize protein and lipid structures via water replacement and vitrification mechanisms, thereby preserving organoleptic and physicochemical properties during storage.
Target Health-Conscious Consumer Segments
Address market demand for transparent, clean-label formulations with verified shelf-life extension (quantified via accelerated shelf-life testing protocols) and minimal impact on flavor profiles, validated by sensory analysis panels.
Contact Our Team Today.
Our friendly team is here to help! Call us weekdays from 9 AM to 5 PM for any questions or support.
United States and Canada Support:
Toll-free 1-800-565-7125
Toll-free 1-800-565-7125
Legal & Compliance Fax: 1-(251) 230-2894 (For official documents and regulatory questions)
Sweetly Stevia (U.K) Europe Office:
London Office: +44-203 318 0053
London Office: +44-203 318 0053
Email Us
Got questions about our products or need technical information like datasheets and safety data? Email us at info@sweetly.group. For advanced help with your product formulations, reach out to info@trehalose-bio.com.
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Let's discuss how AlluPure works and its benefits for your products. We'll show you demonstrations and answer all your questions live with our R&D experts. Choose a time that works for you!
Send Us a Message
Start your project with us by filling out our inquiry form below. Tell us about your technical needs, and our specialists will create a custom plan for you, focusing on how our solutions can best fit your product and extend its shelf life.
Our Global Locations
Sweetly Stevia Ltd (U.K) Unit 13 Lower Road - City Business Centre- London City - United Kingdom SE16 2XB
Sweetly Stevia Ltd (Europe) Unit 331 Moat House, 54 Bloomfield Avenue - Belfast City Northern Ireland BT5 5AD
Sweetly Group- Manufacturing Plant - Parque Industrial - Campinas – São Paulo, 13097-160 Avenida Cambacicas, 520, Brazil
All Sweetly Group product formulations are developed, tested, and manufactured in ISO/IEC 17025 accredited facilities. Technical claims are substantiated by rigorous internal analytical protocols and verified by independent third-party laboratories.
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